Malaysian curry puffs known locally as “karipap,” are a popular and delicious snack enjoyed across Malaysia. These savoury pastries are typically characterized by a flaky, crispy outer layer and a flavourful, spiced filling. Here’s a detailed description:
1. Pastry Shell:
The outer layer is made from a thin, flaky pastry dough. It is often similar to the dough used in making puff pastry or shortcrust pastry.
The pastry is skillfully folded or crimped to encase the filling, creating a semi-circular or triangular shape.
2. Filling:
The filling is where the heart of the flavour lies. It usually consists of a combination of ingredients such as:
- Potatoes: Diced or mashed potatoes are a common base for the filling.
- Curry Powder: A generous amount of curry powder is added, giving the filling its distinct and aromatic curry flavour.
- Onions: Finely chopped onions add sweetness and texture.
- Protein: Depending on the variation, the filling might include minced chicken, beef, or sometimes lamb, providing additional richness and substance.
- Spices: Various spices like cumin, coriander, turmeric, and sometimes chili powder contribute to the complex and flavourful profile.
3. Cooking Method:
The curry puffs are typically deep-fried until the pastry becomes golden brown and crispy. This method imparts a delightful crunch to the outer layer.
Some variations might involve baking, resulting in a slightly different texture but still maintaining the flakiness.
Sardine Curry Puff
4. Variations:
While the basic ingredients remain consistent, there can be regional and personal variations in the types of curry powder, additional spices, or choice of protein.
Vegetarian versions are also popular, where the protein is replaced with ingredients like tofu or paneer.
5. Serving:
Malaysian curry puffs are often enjoyed as a snack or light meal. They are commonly found at local bakeries, street food stalls, and sometimes even as homemade treats.
They can be served on their own or with a dipping sauce. Common accompaniments include sweet chili sauce or a tangy tamarind-based sauce.
Overall, Malaysian curry puffs are a delightful combination of flaky pastry and flavourful curry filling, making them a beloved and convenient snack in Malaysian cuisine.
